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28/02/2024

A natural and matt wood surface: black Tannic Tint

Elegance blends with nature, and the color black takes on a whole new dimension with PP Møbler ‘s latest innovation – TannicTint Black.

Inspired by the centuries-old art of ebonizing wood, PP Møbler has developed a deep black finish for wood that is more than just a color; it is a testament to the Danish company’s commitment to environmental responsibility and the consistent search for essential timeless sophistication.

By using the natural alchemy between the tannic acid of the oak wood and the iron dissolved in vinegar, PP Møbler has achieved a rich, velvety black that beautifully accentuates the grain of the wood.
The result is an exceptional finish that can compete with conventionally painted or lacquered surfaces.

Better for the environment

The process is environmentally friendly as no synthetic, toxic or petrochemical ingredients are used, instead the natural chemistry of the wood is utilized.
It respects the nature it comes from and ensures that your desired masterpieces remain aesthetically pleasing.

The following models are available in TannicTint Black:

  • Chairs: pp68, pp58, pp58/3, pp503, pp501
  • Armchair: pp129, pp124, pp130
  • Benches: pp589
  • Tables: pp85, pp70, pp75
  • Small tables: pp35
  • Accessories: pp120

Contact us for the prices of the different models.

PP Møbler was founded in the midst of the heyday of Danish modernism after the Second World War and has developed into a conservatory of profound knowledge and a source of enthusiasm for design and craftsmanship.
All designs are made to order and the company is committed to creating beautiful furniture that generations will enjoy and cherish.

“If we take care of our materials and each other, we can create beautiful things.”

Ejnar Pedersen, co-founder of PP Møbler

PP Møbler LOOKBOOK

Buche dein 1:1 Buche hier deinen kostenlosen Kennenlern-Termin mit einer unserer Expert:innen und tausche dich aus.

Eine Einrichtung ist so persönlich, wie es nur sein kann. Lerne deshalb deine persönliche Designerin aus unsere Team in einem kostenlosen 30-minütigen Videocall oder bei deinem Besuch in unserem Atelier in Zürich kennen. Gemeinsam finden wir heraus, welches Beratungspaket zu dir passt und beantworten alle deine Fragen zu unserer Beratung.

Anna Berg

Interior Design Lead

Die Gründerin von holm, Anna Berg, ist gebürtige Schwedin und führt seit 25 Jahren holm. Als Interior Design Lead ist sie für alle unsere Einrichtungsprojekte verantwortlich. Buche deinen 30’ Call mit Anna.

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Luzia Weber

Interior Designerin

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Book your 1:1. A free and non-binding introductory appointment with one of our experts.

An interior design is as personal as it gets. So get to know your personal designer from our team in a free 30-minute video call or during your visit to our studio in Zurich. Together we will find out which consultation package is right for you and answer all your questions about our consultation.

Anna Berg

Interior Design Lead

The founder of holm, Anna Berg, was born in Sweden and has been running holm for 20 years. As Interior Design Lead, she is responsible for all our interior design projects.

30’ free Call

Marcel Szalata

Interior Designer

Marcel Szalata uses his in-depth analysis and creative vision to develop customised living concepts that are tailored to the needs of our customers.

30’ free Call

13/02/2024

Semla - a Swedish and Finnish delight!

Semla is a wheat roll filled with almond paste and cream.
In 2024, “Fettisdag” falls on February 13 and from then on, semlars are eaten in Sweden and Finland until Easter.
Nowadays, however, this pastry is so popular that in some places it is already on sale after Christmas.

If you have the time and inclination to bake them yourself, you can find the recipe for 18 pieces below.
Otherwise we can warmly recommend the Semlor from Tillsamman.

Ingredients for 18 Semlor:

  • 50 g room temperature fresh yeast
  • 5 dl milk at room temperature
  • 150 g soft butter at room temperature
  • 2 dl sugar
  • 2 room temperature eggs
  • 1 tablespoon freshly ground cardamom
  • 1 teaspoon salt
  • about 14-15 dl wheat flour
  • 1 egg + 1 tablespoon of water + 1 pinch of salt to coat the rolls

Nutty almond butter:

  • 150 g sweet almonds
  • 1.5 dl powdered sugar
  • 2-3 tablespoons of water
  • 1 pinch of salt

Composition & Decoration:

  • 6 dl cream
  • Powdered sugar for decorating

Preparation

1. crumble the yeast into a bowl.
Dissolve with the milk at room temperature.

2. then add the butter, sugar, eggs, cardamom and half of the wheat flour.
Work everything into a sticky dough.

3. gradually add the salt and some flour until you have a somewhat sticky dough.
Knead the dough for 10 minutes with a machine on medium speed or 20 minutes if kneading by hand.
The dough is ready as soon as it comes away from the inside of the bowl.

4. divide the dough into 18 equal parts (approx. 60 grams) if you want to make medium-sized buns, and into 32 parts (approx. 30 grams) if you want to make mini buns.
Roll these until you have a nice smooth ball.

5 Place the balls on a sheet of baking paper with plenty of space between them.
Flatten the balls slightly and cover with a kitchen towel or plastic wrap.
Leave them to rise for 2-3 hours.
They have risen sufficiently when they are at least twice the size.
Or put the ball you don’t want to bake today in the freezer before it rises for another time.

6 Preheat the oven to 200 degrees (top and bottom heat).

7 Brush the buns with a mixture of eggs, a little water and very little salt, which you have whisked thoroughly with a brush or fork so that it is completely lump-free.

8. bake the buns in the middle of the oven for about 10-15 minutes until they have a nice color and are baked through.
Leave to cool on a wire rack while you make the almond butter.

9 Preheat the oven to 175 degrees (top and bottom heat).
Place the sweet almonds on a sheet of baking paper and roast in the middle of the oven for about 10 minutes.

10. put the sweet almonds in a food processor and puree to the desired consistency (completely smooth or with a little “bite” left in them).

11. add the powdered sugar and half the water.
Stir everything together.
Add more water until a spreadable consistency is achieved.
Pour into a piping bag or bowl and leave at room temperature until the rest is ready.

12 Use scissors to cut triangular lids out of the buns.
Cut downwards to hollow out the bun at the same time.
Remove the excess inside of the bun that comes with the lid.

13 Beat the chilled cream in a bowl at medium speed until soft peaks form.

14 First fill the buns with the almond butter and then drizzle the whipped cream on top.
Put the lid on and sprinkle with powdered sugar.
Serve immediately with coffee or another drink.

Smaklig måltid!

Book your 1:1. A free and non-binding introductory appointment with one of our experts.

An interior design is as personal as it gets. So get to know your personal designer from our team in a free 30-minute video call or during your visit to our studio in Zurich. Together we will find out which consultation package is right for you and answer all your questions about our consultation.

Anna Berg

Interior Design Lead

The founder of holm, Anna Berg, was born in Sweden and has been running holm for 20 years. As Interior Design Lead, she is responsible for all our interior design projects.

30’ free Call

Marcel Szalata

Interior Designer

Marcel Szalata uses his in-depth analysis and creative vision to develop customised living concepts that are tailored to the needs of our customers.

30’ free Call
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